Жиры, г/100 г...................................................................................................................................................................................
Белки, г/100 г...................................................................................................................................................................................
Углеводы, г/100 г...................................................................................................................................................................................
Энергетическая ценность, ккал/100 г...................................................................................................................................................................................
Состав...................................................................................................................................................................................
перец (42%), подсолнечное масло (30%), тунец (21%), каперсы, уксус винный.
Объем, мл...................................................................................................................................................................................
Упаковка...................................................................................................................................................................................
Срок хранения...................................................................................................................................................................................
Страна-изготовитель...................................................................................................................................................................................
Бренд...................................................................................................................................................................................